Every beer has its own glass, in which is poured in one or more rounds, respecting it. The beer is allowed to settle down and yield a compact foam which protects it from the contact with the oxygen, liberating scents and flavors. Every beer is then served wishing the guest to live for many, many years to come…

Zum wohl!

Draft beers

Diesel Beer-cola

diese-birra-cola

alc. 2,5%
The twist to the classical radler, made by combining blonde beer and coke, instead of lemon. Worthy of at least one try!

Fresh taste, with a lighter percentage  of alcohol.

 

Kulmbacher Pils

kulmbaker

alc. 4,9%
Blond beer, made from neat malted barley with Pilsner’s method, definitely hopped. Very delicate smell and taste. It is the pearl of Kulmbacher brewery.

It can be paired with boiled meat or grilled white meat, with sea food salads or with unseasoned baked fish.

Radler Beer-lemon

kulmbaker-radler

alc. 2,5%
This beer’s recipe is credited to Franz Xaver Kugler, gourmet of Munich, who in September  922 invented this recipe for the 3.000 cyclists which visited his tavern.

Fresh taste, with a lighter percentage of alcohol.

Kapuziner Weissbier

kapuziner

alc. 5,4%
Beer with a typical cloudy look, made with a high percentage of corn malt and containing the suspended fermentation  brewer’s yeast.

Can be matched with grilled pork, weisswurst or lightly seasoned medium beef.

Heller Bock

heller-bock

alc. 7,5%
From Franconia,  it is the “blonde”  of the monks.  Blond double  malt beer.

Pair it with our Linzertorte.

Bockbier

bockbier

alc. 6,9%
Red double malt beer, suitable for those who love strong tasty beers.

Match it with grilled meat, boiled wurstel or fleischkase. Goes well also with spiced desserts or chocolate and marmalade cakes.

Kellerbier

kellerbier

alc. 5,4%
Amber-colored beer, with suspended natural yeast. It is still produced following the mid 1800’s recipe when the beers were not filtered once the fermentation process was terminated.

It can be matched with shortbreads, apple strudel and fruit tarts.

Bottled beers

Mönchshof Naturtrüb´s Alkoholfrei

alc. 0,5%
Unfiltered, naturally, cloudy, specialty beer those who have  to drive and don’t want to miss out on  a good beer.

Schwarzbier

schwarz-bier

alc. 4,9%
It is a dark beer, made from pure malted barley with the Pilsner’s method but mildly hopped. The toasted malt gives the beer its amber color and pleasant aroma.
Match it with spiced salami and rye bread, or with grilled or baked meat.

Estrella Damm Daura

Estrella-Damm-Daura

alc. 5,4%
Perfectly adapted for celiacs, it is a smooth and tasty beer for who is intolerant at glutens. Approved by Celiac Italian Association it’s a golden glossy-looking beer with  low brewing.  Gluten content less than 6 p.p.m.

Schlenkerla Rauchbier

schlenkerla-rauchbier

alc. 5,1%
Märzen beer, bottom-fermented, with dark and clear flavor of smoked. Produced according to the old “German Purity Edict “ ( Reinheitsgebot ) of 1516, which calls for the use of only water, barley malt and hops in producing beer.

Monchshof Original pils

monchshof-original-pils

alc. 4,9%
It is the specialty of Kulmbach, city renowned for its breweries.  The “ Pilsner beer” (briefly “pils”) is a clear, crisp and  very hoppy beer. It goes well with cheese, mussels and shellfish, baked fish, lean meat for soup, white meat with delicate sauces.

Kapuziner Kellerweizen

kapuziner-kellerweizen

alc. 5,1%
It has an amber opalescent color due to large amount of wheat malt.
The hints are oriented on the yeast and grains.
Fruity aroma and round taste make it an authentic German style beer.

Marton’s Oyster Stout

marton’s-oyster-stout

alc. 4,5%
It is a top-fermented beer where roasted aromas, which are lightly perceived in the midst of caramelized flavors, find themselves highly dominant in taste, and also linger in the aftertaste.

Red Hook Long Hammer

red-hook-long-hammer

alc. 6,2%
The generous addition of hops during and after the process of fermentation  (dry-hopping), gives this India Pale Ale its characteristic bitter taste, marked by  a hint of lemon.

Wold Top Bitter

wold-top-bitter

alc. 3,7%
Top-fermented beer, with a light amber color and fresh, slightly bitter, flavor. Despite the low alcohol content,  it presents an intense flavor and a hoppy aftertaste.

Duvel

alc. 8,5%
Duvel beer is considered the champagne of beers. The story has it that this gem was one of the first clear ale beer ever produced.
Duvel in Flemish means “Devil”.

Bulmers Original

Bulmers-Original

alc. 4,5%
Cider born from the fermentation process of squeezing a total of 7 different apple varieties, all produced in Northern Ireland.

Newcastle Brown Ale

new-castle-brown

alc. 4,7%
Top-fermented  beer renowned for quality and originality:  these features offer a unique and exceptional taste, with delicate  almond flavor,  but with a strong  and dry character.

Blanche de Bruxelles

blanche-de-bruxelles_div

alc. 4,5%
The typical Belgian blanche bière, top-fermented, with intense aromas of citrus and notes of chamomile.
Rich and creamy foam, opalescent transparencies.

Kona Fire Rock

alc. 6,0%
A “Hawaiian-style” pale ale, sparkling and refreshing. Its distinct copper color is the result of a unique blend of roasted malts.
The pronounced aroma of lemon and floral comes from the hops used in processing it.